Heavy cream can also be used in soups or sauces. For example, you could whip up some heavy cream for a pumpkin pie recipe, hot chocolate, or a banana split recipe, and you don’t have to worry about it losing its shape because heavy cream holds its shape better than regular whipping cream when whipped. Heavy cream (or heavy whipping cream) can be used for various recipes. The majority of the heavy cream you would find in the market has about 36% fat, and some can be up to 40% in fat content. Heavy cream could either be pasteurized or unpasteurized, but I typically use only pasteurized heavy cream in my home because it has less tendency to make you sick. One may ask, “what happens when the milk is not homogenized?” The fat contents will float to the top of the milk, causing a separation between fat and liquid (whey), and the fat suspended above the milk would be scooped up to make heavy cream. This homogenization process gives the milk its smoothness even consistency. In milk production, there is a process known as ‘homogenization’ which sees the fat contents of milk broken down into tiny droplets that are not visible to the human eyes. Yes, there are some adequate substitutes for heavy cream in pasta that would also leave you with a fulfilling pasta dish, and I will be sharing some of these substitutes in this article, but first, let us take a closer look at what heavy cream is all about. Well, if you have some dietary restrictions or maybe you’ve run all out of heavy cream making white sauce for pasta would not be something you would consider, but what if there was a way to make white sauce for pasta without heavy cream? If you have ever made white sauce for pasta, you would agree that heavy cream (or heavy whipping cream) is a very important ingredient in the preparation of this sauce. A pasta dish is not complete without a sauce, and the two common types of sauces used in pasta are white and red sauces. Pasta is a traditional Italian dish that can now be found globally. A pasta dish is not complete without heavy cream. Pasta is a traditional Italian dish that can now be found almost everywhere globally.
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